Not washing fruits and vegetables puts you at risk for salmonella, listeria and Escherichia Coli (E. coli).
“If it’s not packaged and labeled ‘ready to eat,’ we have no idea where that fruit or vegetable has been or who has touched it,” said Kari Mizgalski, a Marshfield Clinic dietitian.
Watch this video
Learn how to wash fruits and vegetables to protect your home from food poisoning.
Trouble viewing this video? Watch it on YouTube.
I also can not pull up the video on my kindle .. could you please tell me the ratio of the vinegar / water for cleaning fruit and veggies. Love Shine 365 … it is so informative!!! Diane