-

Fire up the grill for fall farmers market favorites
Fall might be on the way, but there are still plenty of opportunities to eat…
-

Are natural, organic and non-GMO foods better?
“Natural,” “organic,” and similar buzzwords on food labels give the impression their contents are less…
-

Hold the chocolate and chips: 1 tip for curbing nighttime eating
You’ve had a long day and now it’s time to sit down and relax. Chips…
-

Toothpaste and tap water: 2 ways to reverse early cavity damage
Sweet and sugary foods can leave a mark when it comes to your teeth. It’s…
-

8 reasons to drink more water
You need water to survive. However, many people do not choose water as their preference…
-

Activated charcoal products: Probably not worth the hype
Medical professionals know activated charcoal for its use treating poisonings or overdoses. Drugs and toxins…
-

Tasty tropical pineapple is good for you, too
Pineapple, once a prized fresh fruit, is the second most popular tropical fruit, second only…
-

Control persistent rashes with the right diagnosis
Are you desperate for relief from red, irritated skin? Psoriasis and eczema are common culprits…
-

Becoming a MSA warrior: One doctor’s story
Dr. Allyson Mayeux, a Marshfield Clinic internist, could talk about her brother Hal for hours.…





