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Make food count: Focus on food security and quality
The Food and Agriculture Organization (FAO) of the United Nations was founded in 1945 and…
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Tackling weight gain in children during COVID-19
Editor’s note: This article was published on August 24, 2020. COVID-19 information and recommendations are…
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Hard-boiled eggs: An unlikely protein source
Hard-boiled eggs are low-calorie and packed full of nutrients such as protein, calcium and zinc.…
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One patient’s story: Bariatric surgery helped her lose weight and more
Ashley Lorenzen was skinny growing up. She was an active kid in high school, but…
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What’s for dinner? Take-out/drive-through can be healthy
Editor’s note: This article was published on April 15, 2020. COVID-19 information and recommendations are…
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Air frying: Consider the health pros and cons
Air frying is a popular cooking technique now, thanks to newer cooking technology that requires less…
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Healthy chocolate? Here’s food for thought
Is there such a thing as healthy chocolate? Hmmm….tough question. If you’re a chocoholic, you…
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Heart-healthy foods: What should I eat?
To better your odds of having a long, heart-healthy life, eat the right foods. Having…
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Pancakes aren’t just for breakfast anymore
Get the griddle out because it’s time for pancakes. They’re good any day, any time,…
A healthy living blog from Marshfield Clinic Health System
